Pão duplo de centeio e espelta - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 330 g água
- 15 g isco
- 255 g farinha de centeio tipo 130
- 170 g centeio em grão
- 255 g água
- Azeite
- 85 g água
- 15 g fermento de padeiro fresco
- 170 g farinha de espelta tipo 630
- 2 c. chá de sal
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