Plant-Based Meatball Macaroni with Broccoli Sauce | 15 Min — FitChef
Frozen broccoli pureed with cream cheese becomes a thick sauce over whole wheat macaroni. 768 kcal, 36g protein, 18g fiber in 15 minutes.
Ingredients
- 3.5 cup broccoli florets, frozen
- 3 ounces macaroni, whole wheat
- 1.5 tablespoon cream cheese, reduced fat
- 1 squeeze lemon juice
- 1 tablespoon olive oil
- 4 pieces meatballs, plant-based
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