Stuffed Meatballs with Spaghetti - Bertolli

Ingredients

• 2 slices bacon,
• 3/4 lb. ground pork
• 3/4 lb. ground veal
• 1/2 small yellow onion, (finely chopped)
• 1/4 cup loosely packed fresh basil leaves, (coarsely chopped)
• 1/4 cup finely chopped fresh parsley leaves,
• 1 egg (lightly beaten)
• 1/4 cup plain dry bread crumbs
• 3 cloves garlic
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 2 tbsp. Bertolli® Olive Oil Light Taste
• 1 jar Bertolli® Portobello Mushroom Sauce
• 8 ounces spaghetti (cooked and drained)
• 4 ounces Parmesan cheese (cut into 16 cubes)