Crispy Baked Nashville Hot Chicken Sandwich - chefmelt

Ingredients

• 2 large chicken breasts (8 oz each), cut in half lengthwise
• 3/4 cup regular flour
• 1 tsp turmeric powder
• 1 tbsp garlic powder, split in half
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, large
• 1 cup panko crumbs
• 1/2 cup melted butter (unsalted)
• 1 tbsp smoked paprika
• 1/4 cup honey
• 1 tsp cayenne pepper
• 1/4 tsp salt
• 4 soft burger buns, toasted lightly
• 1/2 cup ranch dressing (buttermilk)
• 2 cups crunchy shredded lettuce (iceberg)