Crikey! The Best Fried Chicken Sandwich Recipe - BelleRecipe

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1 cup buttermilk (240ml)
• 1 large egg
• 1 tablespoon hot sauce (such as Frank's RedHot or your favourite) (15ml)
• 1 teaspoon paprika (5ml)
• 1 teaspoon garlic powder (5ml)
• 1/2 teaspoon black pepper (2.5ml)
• 1 teaspoon salt (5ml)
• 2 cups all-purpose flour (250g)
• 1/2 cup cornstarch (60g)
• 2 tablespoons paprika (30ml)
• 2 tablespoons garlic powder (30ml)
• 1 tablespoon onion powder (15ml)
• 1 tablespoon dried thyme (15ml)
• 1 tablespoon dried oregano (15ml)
• 1 teaspoon cayenne pepper (5ml) (Optional, for a kick)
• 1 teaspoon black pepper (5ml)
• 1 tablespoon salt (15ml)
• 4 cups vegetable oil (or peanut oil) (1 litre)
• 4 brioche buns, split and toasted
• Lettuce
• Tomato
• Pickles
• Coleslaw
• Mayonnaise
• Hot sauce