Mackerel escabeche recipe

Name: Mackerel escabeche recipe
Ingredients: 1tbsp mild olive oil; 6 mackerel (sardines work well too), filleted and the pin bones removed (ask your fish monger to do this); For the marinade:; 1 carrot, peeled, halved and finely sliced; 2 large shallots, peeled and finely sliced; 250ml (9fl oz) white wine vinegar; 150ml (¼ pt) extra virgin olive oil; pinch each of caster sugar, sweet smoked paprika and saffron; 5 thyme sprigs

www.womanandhomemagazine.co.za

Try our delicious Mackerel escabeche recipe. This Spanish-inspired dish pickles and marinates the fish until it's melt-in-the-mouth delicious!

Keywords

fish
recipes
mackerel
mackerel escabeche

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Ingredients

1tbsp mild olive oil
6 mackerel (sardines work well too), filleted and the pin bones removed (ask your fish monger to do this)
For the marinade:
1 carrot, peeled, halved and finely sliced
2 large shallots, peeled and finely sliced
250ml (9fl oz) white wine vinegar
150ml (¼ pt) extra virgin olive oil
pinch each of caster sugar, sweet smoked paprika and saffron
5 thyme sprigs