Mussels Escabeche - Inspired Cuisine
Mussels Escabeche, soooo delicious and so different. The Spanish have a way of making delicacies, or at least they seem like delicacies to me. Also simple, olive oil, garlic, vinegar...and what a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 1/2 lb small to medium sized mussels
- 1/4 cup water
- 1/2 cup extra virgin olive oil
- 1 whole thinly sliced shallot
- 8 cloves thinly sliced garlic
- 2 tsp smoked sweet paprika
- 1/2 tsp kosher salt
- 1 bay leaf
- 1/4 cup champagne or white vinegar
- 1/2 tsp hot chili sauce
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