Easy Lentil and Tomato Soup
This is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
- Colander
Ingredients
- 8 cups water
- 1 tbsp kosher salt
- 1 cup green Du Puy lentils, rinsed
- 1 large onion, diced
- 2 large carrots, peeled and diced
- 2 ribs celery, diced
- 1 28oz (796 ml) can Favuzzi diced tomatoes
- 3 tbsp extra virgin olive oil
- 1 cup small pasta
- 1 tbsp balsamic vinegar
- salt
- pepper
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh flatleaf parsley
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