Dosa recipe: How to make the batter

Name: Dosa recipe: How to make the batter
Total time: 540 min
Ingredients: Idli rice: ½ cup (100g). or parboiled rice; Regular rice: ½ cup (100g); Urad dal: ¼ cup (50g); Fenugreek seeds: ⅛ teaspoon or 2 pinches of methi seeds or methi dana; Thick poha (flattened rice): 2 tbsp; Water: 1.5 cups – for soaking both rice and lentils; Water: ¾ cup – for grinding. do add water as required; Sea salt crystals: ½ teaspoon. or non-iodised salt or Himalayan pink salt

www.finedininglovers.co.uk

Dosa is a typical dish of Indian cuisine, a delicious snack made from fermented rice and lentils. Find out how to prepare it and how to serve it.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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