Mediterranean Lemon Pasta Salad Recipe | Land O’Lakes

Ingredients

• 4 ounces uncooked dried rosamarina pasta (orzo)
• 2 tablespoons Land O Lakes® Butter
• 2 medium (2 cups) green, orange, red and/or yellow bell peppers, coarsely chopped
• 1 large (1 cup) onion, coarsely chopped
• 2 teaspoons Italian seasoning
• 2 medium (1 1/2 cups) tomatoes, coarsely chopped
• 1 small (1/2 cup) cucumber, coarsely chopped
• 1/4 cup finely chopped fresh parsley
• 1/4 cup pitted ripe olives, drained, halved
• 1 (14-ounce) can quartered artichoke hearts, drained
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• Belgian endive, if desired
• Chopped fresh parsley, if desired