Mediterranean Pasta Salad - My Health Magazine

Ingredients

• Salad:
• 1 lb box of small pasta, cooked, drained and cooled
• ¼ cup sun-dried tomatoes
• 1 can artichoke hearts, drained and chopped
• 1 green bell pepper, diced
• 1 small red onion, diced
• 6 green onions, sliced
• 1 bunch of parsley, finely chopped
• Dressing:
• ¼ cup olive oil
• ⅓ cup lemon juice
• 3 garlic cloves, minced
• 1 tsp salt