Mediterranean Lemon Pasta Salad Recipe

Name: Mediterranean Lemon Pasta Salad Recipe
Total time: 150 min
Ingredients: 4 ounces uncooked dried orzo pasta; 2 tablespoons Land O Lakes® Butter; 2 medium (2 cups) green, orange, red and/or yellow bell peppers, coarsely chopped; 1 large (1 cup) onion, coarsely chopped; 2 teaspoons Italian seasoning; 2 medium (1 1/2 cups) tomatoes, coarsely chopped; 1 small (1/2 cup) cucumber, coarsely chopped; 1/4 cup finely chopped fresh parsley; 1/4 cup pitted ripe olives, drained, halved; 1 (14-ounce) can quartered artichoke hearts, drained; 2 tablespoons lemon juice; 1/2 teaspoon salt; Belgian endive, if desired; Chopped fresh parsley, if desired

www.landolakes.com

This zesty make-ahead healthy pasta salad is tossed with fresh Mediterranean flavors.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

Share this recipe:

Cooking tools:

Pot
Colander
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Mixing bowl
Spoon
Refrigerator
Stove

Ingredients

4 ounces uncooked dried orzo pasta
2 tablespoons Land O Lakes® Butter
2 medium (2 cups) green, orange, red and/or yellow bell peppers, coarsely chopped
1 large (1 cup) onion, coarsely chopped
2 teaspoons Italian seasoning
2 medium (1 1/2 cups) tomatoes, coarsely chopped
1 small (1/2 cup) cucumber, coarsely chopped
1/4 cup finely chopped fresh parsley
1/4 cup pitted ripe olives, drained, halved
1 (14-ounce) can quartered artichoke hearts, drained
2 tablespoons lemon juice
1/2 teaspoon salt
Belgian endive, if desired
Chopped fresh parsley, if desired