Mediterranean Orzo Salad Recipe
A refreshing and vibrant Mediterranean Orzo Salad, perfect for a light lunch. Packed with fresh vegetables and a tangy lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
Ingredients
- 1 cup orzo pasta
- 1 cup, halved cherry tomatoes
- 1 medium, diced cucumber
- 1/4 cup, finely chopped red onion
- 1/2 cup, sliced black olives
- 1/2 cup, crumbled feta cheese
- 1/4 cup, chopped parsley
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove, minced garlic
- to taste salt
- to taste black pepper
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