Spaghetti di semola macinata a pietra con sugo Bombolino | La Vialla
Spaghetti di semola macinata a pietra con sugo Bombolino (= Stoneground Durum Wheat Spaghetti with Sugo Bombolino) First Course
Ingredients
- 500 g stoneground durum wheat spaghetti
- 1 kg ripe cherry tomatoes (or 2 jars of Bombolini)
- 6 tbsp Extra Virgin Olive Oil
- 5 tbsp pecorino cheese
- 3-4 cloves of garlic
- 1-2 hot chilli pepper
- 1 tsp sugar
- fresh (or dried) basil
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