Recipe Cupboard – Freezer Apple Pie Filling – Western Montana Area VI Agency on Aging
www.westernmontanaagingservices.org
Freeze apple pie filling for easy baking later! Slice 6-7 lbs of apples, mix with lemon juice and a blend of sugars and spices, then store in the freezer for delicious pies anytime.
Ingredients
- 24 cups sliced peeled baking apples (6-7 lbs)
- 3 Tablespoons lemon juice
- 4 ½ cups sugar (I use half brown sugar, half white)
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- 10 cups water
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