Apple Pie Filling | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds (about 7-9 apples) baking apples, peeled, cored, and sliced thinly
• 1 tablespoon lemon juice
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1–1/2 teaspoon ground cinnamon
• ¼ teaspoon grated nutmeg
• Pinch salt
• 2 tablespoons (14 g) cornstarch
• 3/4 cup + 2 tablespoon fresh apple cider, divided (more if needed)
• 2 teaspoon vanilla extract
• 2 tablespoons unsalted butter