Grilled Tandoori Chicken Wings With Coriander Yogurt
Indians don't glorify chicken wings the way Americans do, so I'm stepping in to bridge that inexplicable gap. When faced with chicken and the possibility of high-heat smoky cooking, such as any ol'...
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Ingredients
- 1 1/2 pounds chicken wings
- 2 cups plain whole milk yogurt (not Greek)
- 2 heaping tablespoons tandoori spice powder
- 2-3 thick slices fresh ginger root (no need to peel)
- 1 large clove garlic
- kosher salt
- 1 1/2 cups plain whole milk yogurt
- 1 tablespoon prepared coriander chutney
- 3/4 teaspoon ground cumin
- 1/2 Serrano pepper
- chopped cilantro
- lime wedges
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