Thai Beef Curry
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bunburyfarmersmarket.com.au.
Cooking tools:
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 1kg Gravy Beef, diced
- Splash of olive oil
- 2 large brown onions, diced
- 300 grams stringless beans cut into thirds
- 1 red capsicum, sliced
- 2 Potatoes, diced
- 400ml can of coconut milk
- 1 x 195g jar of Ayam Thai Red Curry Paste
- 1 cup beef stock
- Spring onion for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Beef Curry
bunburyfarmersmarket.com.au
Thai Beef Curry with Eggplant
bunburyfarmersmarket.com.au
Red Beef Curry
bunburyfarmersmarket.com.au
Beef Baffad Curry
bunburyfarmersmarket.com.au
Thai Chicken Green Curry Oven Baked
bunburyfarmersmarket.com.au
Quick Thai Chicken Curry
bunburyfarmersmarket.com.au
Thai Beef Salad
bunburyfarmersmarket.com.au
Kung Thep Thai Chicken Curry
bunburyfarmersmarket.com.au