Thai Chicken Green Curry Oven Baked
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Plate
Ingredients
- 1 x 400ml Tin Ayam coconut milk
- Approx 1.2 kg of Chicken drumsticks
- 1 tablespoon Thai Green Curry Paste
- 2 large brown onions roughly chopped
- 1 large sweet potato peeled and diced
- 1 bunch spring onions washed and chopped
- 1 teaspoon fresh ginger grated
- 1 cup chicken stock
- Splash of olive oil
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