Mac and Rac - Alpinage Cheese
The only thing better than raclette is mac and rac. Make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alpinagecheese.com.
Ingredients
- 1lb. dry macaroni
- 4 cups shredded Raclette cheese
- 1/2 cup unsalted butter (1 stick)
- 4 tbsp. flour
- 2 cups whole milk
- 1 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1 tsp. freshly cracked pepper
- 1/2 tsp. garlic powder
- 2 tsp. paprika
- Handful of fresh parsley
- Breadcrumbs (optional)
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