Brown Sugar Pumpkin Cheesecake with Bourbon and Toasted Walnuts | Food Stuff
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Ingredients
- 2 Tbsp. bourbon
- 1¾ cups brown sugar
- 6 Tbsp melted butter
- 24 oz (3 packages) cream cheese; room temperature
- 4 eggs
- ¼ cup flour
- 1½ cups gingersnap cookies
- 15 oz pumpkin, fresh or canned
- 2 tsp. pumpkin pie spice
- 6 Tbsp sugar
- 1 cup toasted walnut (or pecan) pieces
- ¾ cup finely chopped walnuts
- Whipping cream
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