Grilled Marinated Fillet Mignon of Tuna Recipe

Name: Grilled Marinated Fillet Mignon of Tuna Recipe
Ingredients: two 8-oz. yellowfin tuna steaks, 2 to 2 1/2 inches thick; 1 cup light soy sauce; 3 tablespoons lemon juice or rice vinegar; 1/4 cup dry sherry; 2 tablespoons finely chopped fresh gingerroot; 1 large clove garlic, finely chopped; 1/4 cup thinly sliced white of scallion; Dash Cayenne; 2 tablespoons freshly ground black pepper; 1 teaspoon sugar; 2 tablespoons soy or peanut oil; Garnishes:; Pickled ginger; 2 or 3 scallions, thinly sliced on the diagonal; Wasabi, mixed with cold water to form a paste and thinned to the texture of whipped cream (optional)

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Grilled Marinated Fillet Mignon of Tuna In order for the preparation to work properly you must use very thick steaks cut from a loin of tuna rather than a crosscut. If this loin is from the center of...

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Ingredients

two 8-oz. yellowfin tuna steaks, 2 to 2 1/2 inches thick
1 cup light soy sauce
3 tablespoons lemon juice or rice vinegar
1/4 cup dry sherry
2 tablespoons finely chopped fresh gingerroot
1 large clove garlic, finely chopped
1/4 cup thinly sliced white of scallion
Dash Cayenne
2 tablespoons freshly ground black pepper
1 teaspoon sugar
2 tablespoons soy or peanut oil
Garnishes:
Pickled ginger
2 or 3 scallions, thinly sliced on the diagonal
Wasabi, mixed with cold water to form a paste and thinned to the texture of whipped cream (optional)