Deliciously Grilled Tuna Steak Recipe

Ingredients

• 1/4 cup (60 ml) extra-virgin olive oil
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon honey (5 g)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 tuna steaks, each about 6 ounces (170 g) and 1-inch thick
• Fresh herbs (such as parsley or cilantro) for garnish