Deep-Fried Scallops - Mazola® Oils

Deep-Fried Scallops - Mazola® Oils

www.mazola.ca

Total Time: 35 Minutes | Yields: 4-6 Servings

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Ingredients

  • 1 lb scallops
  • 3 to 4 cups Mazola Corn Oil, or as needed for deep-frying
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • 3 tablespoons milk (or water)
  • 1 1/2 cups breadcrumbs

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