Ingredients
- 8 ounces salted cod OR fresh cod*
- 7 cups water, divided
- 1 cup flour
- 1 teaspoon Fleischmann’s Baking Powder
- 1/2 cup water
- 1 egg, lightly beaten
- 1 tablespoon Mazola Corn Oil
- Dash salt
- Dash black fine grind pepper
- 1 to 2 cloves garlic, minced
- 1/4 cup finely chopped parsley
- 1 jalapeño pepper, finely chopped
- Approximately 5 cups Mazola Corn Oil
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