Burrata with Basil Olive Oil
A velvety cheese bundle filled with pure indulgence melds playfully with our herbaceous olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 8 oz. burrata or fresh mozzarella cheese, room temperature
- 2 Tbsp. GC Napa Valley Natural Basil Olive Oil
- 1 tsp. GC Napa Valley Natural Citrus Herb Seasoning (Foodie Exclusive)
- 12 basil leaves
- Crackers, crostini, fresh or grilled bread (French baguette, ciabatta, sourdough, etc.), your preference
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