Orange Pistachio Pesto
This vibrant pesto with hint of citrus and sage jazzes up cheeses, crostini and vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- ½ cup unsalted pistachios, shelled and roasted
- 2 cups basil, chopped (substitute baby spinach or arugula)
- 1 tsp. GC Napa Valley Natural Orange Finishing Sea Salt
- 1 tsp. GC Napa Valley Natural Sage Green Peppercorn
- ¼ cup GC Napa Valley Natural Basil Olive Oil
- ¼ cup GC Napa Valley Natural Orange Olive Oil
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