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How to make an eggnog | Matching Food & Wine
If you don’t like the idea of egg nog (must confess I didn’t) try this delicious recipe which I’m sure will convert you. Like drinking rum flavoured clouds
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Cooking tools:
- Kitchen scale
- Microplane
- Whisk
- Mixing bowl
- Spatula
- Ladle
- Glass
- Ramekin
- Measuring spoon
- Measuring cup
Ingredients
- 3 scrupulously fresh large free-range eggs
- 75g/3 oz caster sugar
- 100ml/3 1/2 fl oz bourbon
- 100ml /3 1/2 fl oz spiced rum
- 570 ml /1 pint creamy breakfast milk
- 275ml /1/2 pint whipping cream
- A nutmeg for grating
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