Traditional Eggnog Recipe
Now that you've sampled just about everything eggnog-flavored, why not whip up a batch of the real deal? It really just is as easy as it sounds: open carton, tilt head back...uh, that is to say...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 8 egg yolks
- 3/4 cup granulated sugar
- 2 cups whole milk
- 2 cups heavy cream
- 2 teaspoons ground nutmeg
- 1/2 cup bourbon
- 1/2 cup dark rum
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