Malibu Tri-Tip with Avocado Salad – Bear Mountain BBQ

Ingredients

• 2-3 lbs tri-tip
• 4 cups power greens or lettuce (chopped)
• 2 tbsp dark brown sugar
• 2 tbsp orange zest
• 1 ½ tbsp kosher salt
• 1 ½ tbsp granulated garlic
• 1 tbsp sweet paprika
• 1 tbsp smoked paprika
• 1 tbsp dried parsley
• 1 tbsp dried basil
• 1 T tbsp toasted onion
• 1 tbsp ground coriander
• 1 tbsp fresh orange juice
• 1 tsp black pepper
• 1 tsp ginger powder
• 1 tsp granulated onion
• 1 tsp citric acid (optional)
• 1/3 cup apple cider vinegar
• 1/3 cup avocado oil
• 2 ripe avocados (chopped)
• 2 ripe tomatoes (chopped)
• 2 tomatillos (chopped)
• 3 scallions (thinly sliced)
• ½ cup red bell pepper (diced)
• ½ cup yellow bell pepper (diced)
• ¼ cup fresh cilantro (chopped)
• 2 tbsp jalapeno (finely chopped)
• 1 lime
• Salt to taste
• Bear Mountain’s Bold Blend BBQ Pellets