Grilled Beef Tri-Tip with Tropical Fruit Salsa Recipe | Blue Rhino

Ingredients

• 1 (1-1/2 to 2 lb) beef Tri-Tip Roast
• Lime-Honey Glaze:
• 2 tbsp Honey
• 2 tbsp Fresh Lime Juice
• 2 tsp Ground Cumin
• 1 tsp Dry Mustard
• 1 tsp Salt
• Tropical Fruit Salsa:
• 1-1/2 cups Diced Papaya or Mango
• 1/2 cup Diced Plum Tomatoes
• 2 Jalapeño Peppers, seeded, finely chopped
• 2 tbsp Sliced Green Onion
• 1 tbsp Chopped Fresh Cilantro or Parsley
• 1 tbsp Honey
• Additional Item:
• Small Bowl
• Medium Bowl