Vegan Minted Pea and Feta Pasta | Fresh and Natural Foods

Ingredients

• 8 oz Explore Asian organic edamame spaghetti pasta
• 2 cups fresh or frozen organic peas
• 3 Tbsp fresh organic mint, chopped
• 1/4 cup lemon juice
• 1 Tbsp lemon zest
• 2 Tbsp organic olive oil
• 1/2 tsp sea salt (or to taste)
• 1/4 tsp ground black pepper (or to taste)
• 1 8 oz package Violife vegan feta, broken into small pieces