Sam Wood's Lemony Fetta, Pea and Mint Pasta Recipe | Samsung Food App

Ingredients

• 60 g gluten-free pasta
• 1/2 broccoli cut into florets
• 1/2 tsp extra virgin olive oil
• 1 spring onion finely diced
• 1/4 cup peas frozen
• 1 garlic clove finely chopped
• 1 cup baby spinach leaves
• 1 tbs mint fresh
• 1 lemon juiced zested *to taste
• 10 g fetta
• 1 pinch sea salt *to taste
• 1 pinch ground black pepper