Honey Mustard-Glazed Planked Salmon with Spring Green Salad
Give your Salmon that smoked taste when you BBQ it on a Cedar Plank, marinade it in a honey mustard glaze to add sweetness and BBQ it to perfection.
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Cooking tools:
- Cedar plank
- Grill
- Microplane
- Pepper mill
- Citrus press
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Stove
- Skillet
- Tongs
- Serving platter
- Spoon
Ingredients
- 1 large cedar plank
- 4 180g Salmon filets, skin-on, bones removed
- 1/4 cup Maille Honey Mustard
- 1 tbsp Maille Grain Mustard
- 1/4 cup Brown sugar, firmly packed
- 1 Orange, zest and juice
- 1Orange, sliced into rounds
- 2 Bunches asparagus, blanched
- 1 Bunch watercress washed and picked
- 250g Mixed sugar snap peas, snow peas, baby green beans, blanched
- ¼ Bunch mint leaves picked
- 2 Oranges, segmented, juice reserved
- 2 tbsp Cème Fraiche or sour cream
- ¼ Bunch chives
- 2 tbsp Maille Grain Mustard
- Murray River pink salt
- Freshly cracked black pepper
- Vegetable oil
- Extra-virgin olive oil
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