Grilled Cedar Plank Salmon with Maple Glaze
Indulge your taste buds with our Cedar Plank Salmon recipe, featuring maple glaze. Experience the perfect harmony of smoky cedar-infused flavors and the sweet richness of maple. Elevate your dining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuegoliving.com.
Ingredients
- 4 salmon fillets, skin-on (about 6 ounces each)
- Cedar grilling plank (soaked in water for at least 1 hour)
- Salt and black pepper to taste
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon apple cider vinegar
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