Pear Crisp - Food Gardening Network
Apples, take a back seat; it’s time for pear crisp! This is a delightful dish—even without ice cream!
Ingredients
- 4 Bartlett pears (or Bosc, Kieffer, or Orient)
- 2 teaspoons vanilla extract
- 3/4 cup brown sugar, divided
- 1/3 cup all-purpose flour, divided
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup butter, softened
- 1/2 teaspoon kosher salt
- 1/2 cup oatmeal
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