Vegan Buffalo Chickpea Pinwheels | Easy Vegan Snack

Name: Vegan Buffalo Chickpea Pinwheels | Easy Vegan Snack
Total time: 20 min
Ingredients: In a large mixing bowl (mash chickpeas.); Add buffalo sauce (spices, and green onions. Mix to combine.); Layer mash and spinach leaves in coconut wraps.; Roll up wraps as tight as possible (without squishing it and seal with a bit of hummus if needed!); Slice rolled wrap into pinwheels (I recommend using a serrated knife.); Serve and enjoy!; *Recipe yields 8 wraps (with 6 vegan buffalo chickpea pinwheels cut from each wrap.)

mindovermunch.com

These vegan buffalo chickpea pinwheels are meatless, dairy free, and totally delicious with fresh ingredients and a flavor kick!

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Cooking tools:

Mixing bowl
Fork
Bread knife
Cutting board
Plate

Ingredients

In a large mixing bowl (mash chickpeas.)
Add buffalo sauce (spices, and green onions. Mix to combine.)
Layer mash and spinach leaves in coconut wraps.
Roll up wraps as tight as possible (without squishing it and seal with a bit of hummus if needed!)
Slice rolled wrap into pinwheels (I recommend using a serrated knife.)
Serve and enjoy!
*Recipe yields 8 wraps (with 6 vegan buffalo chickpea pinwheels cut from each wrap.)