Chilean Pastel de Choclo Recipe - Traditional Chicken and Corn Dish
Learn how to make the savory and delicious Chilean Pastel de Choclo Recipe that originated in Chile. This dish is loaded with ingredients like chicken breasts, corn, black olives, raisins, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cup whole milk
- 4 1/2 cups fresh corn (or 2 x 16 oz (454 g) packages frozen corn, thawed)
- 2 tbsp fresh basil, thinly sliced
- 4 tsp sugar, divided
- 1 cup chicken broth (or water)
- 1 cup onions, thinly sliced
- 1/2 cup red bell peppers, thinly sliced
- 1/2 cup carrots, thinly sliced
- 1/4 tsp black pepper
- 3 garlic cloves, thinly sliced
- 2 bay leaves
- 1/2 lb (227 g) boneless skinless chicken breasts, cut into bite-sized pieces
- 4 tbsp fresh parsley, minced
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