Recipe Pastel de Choclo - Chilean Beef and Corn Pie | Ancient Cookware
Pastel de Choclo, or Beef and Corn Pie is probably one of Chile's most popular dish. It is very common in summer. The best way to make Pastel de Choclo is in a clay dish, either in a Roasting Pan...
Keywords
- Pastel de Choclo
- Chilean Corn and Beef Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancientcookware.com.
Ingredients
- butter
- frozen corn
- whole milk
- corn starch dissolved in water
- basil
- paprika
- salt and pepper to taste
- vegetable oil
- ground beef
- water or beef broth
- onions, small diced small
- ground cumin
- flour
- cooked chicken breast
- hard boiled eggs, sliced
- olives
More Like This
Pastel de Choclo – Leonis Team
leonisteam.com
Pastel de Choclo Chileno (Chilean Corn Pie) Recipe - QueRicaVida.com
quericavida.com
Chilean Pastel de Choclo Recipe - Traditional Chicken and Corn Dish
excitedfood.com
Chilean Pastel de Choclo Recipe - Sour Sweet Bitter
soursweetbitter.com
Pastel De Choclo (Corn Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pastel de Choclo (Chilean Shepherd’s Pie)
piquantpost.com
Pastel de Choclo (Chilean Corn and Beef Casserole) | Dinners | Umami
umami.recipes
Pastel de Choclo (Chilean Corn and Beef Casserole) | Dinners | Umami
umami.recipes