Slow Cooker Chicken Quinoa Soup Recipe - Fabulessly Frugal

Ingredients

• 3 to 4 large poblano peppers or other mild peppers
• 1 tablespoon olive oil
• 1/2 onion (diced)
• 1 clove garlic (minced)
• 1 teaspoon cumin
• 1 pound boneless skinless chicken breast
• 4 cups chicken broth or stock
• 15 ounces can red enchilada sauce
• 14 1/2 ounces can petite diced tomatoes, not drained
• 15 ounces can black beans, drained and rinsed
• 15 ounces can pinto beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1/2 cup uncooked quinoa (rinsed)
• 1/2 bunch cilantro (chopped)
• salt and pepper