Chicken Poblano Soup Recipe

Name: Chicken Poblano Soup Recipe
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 3 poblano peppers, seeded, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 1 pound boneless skinless chicken breasts, cubed; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 cups reduced-sodium chicken broth; 1 can (10 ounces) enchilada sauce; 1 cup salsa verde; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) whole kernel corn, drained; 1/2 cup minced cilantro; 1 tablespoon lime juice; Optional toppings: Sour cream, chopped avocado, shredded cheese, black olives and tortilla chips

www.tasteofhome.com

This flavorful chicken poblano soup with smoky poblano peppers, tender chicken and a touch of spice is a fantastic one-pot meal for any weeknight.

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Ingredients

1 tablespoon olive oil
3 poblano peppers, seeded, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
4 cups reduced-sodium chicken broth
1 can (10 ounces) enchilada sauce
1 cup salsa verde
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1/2 cup minced cilantro
1 tablespoon lime juice
Optional toppings: Sour cream, chopped avocado, shredded cheese, black olives and tortilla chips