Easy Slow Cooker Hot Pimento Cheese Dip
Knock your socks off with this easy slow cooker pimento cheese dip. Perfect for entertaining, it's as good as cheesy hot dips get.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 ½ cups mayonnaise
- 8 ounces cream cheese ((at room temperature))
- 1 teaspoon Sriracha sauce ((or other hot sauce; to taste))
- 1 shallot ((finely minced))
- 8 ounces grated Roth Grand Cru
- 8 ounces grated Roth Original Havarti
- 2 (7-ounce) jars pimentos ((drained and minced))
- 2 teaspoons Worcestershire sauce
- 1 tablespoon bourbon
- ½ cup thinly sliced scallions ((white and green parts))
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