Stovetop Meat Loaves | Reader's Digest Canada
"Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s a quick, simple dish to make for one or two people." —Emily...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 tbsp 2% milk
- 2 tbsp quick-cooking oats
- 1 tbsp chopped onion
- 1/8 tsp salt
- 1/2 lb lean ground beef
- 1/2 tsp cornstarch
- 1/2 cup Italian tomato sauce
- 1/4 cup cold water
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