Mediterranean Black Olive Bread Recipe - Food.com
This bread takes some time to prepare but is well worth it.
Ingredients
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup chopped black olives
- 3 tablespoons olive oil
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
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