Baby corn and noodle fritters - Legendary Recipes %

Name: Baby corn and noodle fritters - Legendary Recipes %
Ingredients: 85g dried rice vermicelli noodles; 2 green onions, thinly sliced; 125g fresh baby corn, thinly sliced; 1 long red chilli, finely chopped; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/4 cup self-raising flour; 4 eggs, lightly beaten; 2 tablespoons peanut oil; Sweet chilli sauce, sliced green onion, sliced red chilli and mixed salad leaves, to serve

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Baby corn and noodle fritters. An excellent source of dietary fibre and vitamin C, sweet corn is a healthy choice for your everyday diet. Try them in

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Ingredients

85g dried rice vermicelli noodles
2 green onions, thinly sliced
125g fresh baby corn, thinly sliced
1 long red chilli, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 cup self-raising flour
4 eggs, lightly beaten
2 tablespoons peanut oil
Sweet chilli sauce, sliced green onion, sliced red chilli and mixed salad leaves, to serve