Baby Corn Cutlet Recipe - Awesome Cuisine
Enjoy the crispy perfection of Baby Corn Cutlets, a delectable combination of baby corn and potatoes, ideal for snacking or as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 grams Baby Corn (boiled and ground into a paste)
- 125 grams Potatoes (boiled, peeled, and mashed)
- 125 grams Corn Flour
- 125 grams Gram Flour
- 1 teaspoon Gasagasa (poppy seeds)
- 2 Dry Red Chillies
- A few Curry Leaves
- A few Coriander Leaves
- 1 Onion (finely chopped)
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Ginger Garlic Paste
- Oil for deep frying
- Salt to taste
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