Basic Tomato Sauce recipe | PCC Community Markets

Ingredients

• 4 cups chopped fresh tomatoes
• 1/4 cup olive oil
• 2 to 3 tablespoons red wine or balsamic vinegar
• 2 cloves garlic, finely chopped
• Salt and pepper, to taste
• 3 tablespoons finely chopped fresh herbs
• 1/4 to 1/2 cup grated or crumbled cheese