Basic tomato sauce recipe | easyFood

Ingredients

• 1 tbsp rapeseed oil
• 1 shallot, peeled and diced
• 1 garlic clove, peeled and crushed
• 500 ml tomato passata
• 2 tbsp tomato purée
• 1 tsp brown sugar
• Salt and black pepper
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 handful of fresh basil, chopped
• 1 handful of fresh parsley, chopped