Salted Almond Butter Fudge
This rich, gooey fudge is irresistibly chocolatey and comes together in no time — perfect for a last-minute gift. Made with simple, plant-based
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Blender
- Baking dish
- Parchment paper
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 200g almond butter
- 5 Medjool dates, pitted & soaked in hot water
- 1 tsp Chantal Organics Virgin Coconut Oil
- 4 tbsp maple syrup
- 1 tsp vanilla bean paste
- ⅓ cup cocoa powder
- 1 tsp salt
- ⅓ silvered almonds
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