Moroccan Spice Bowl - Maison Marmite

Ingredients

• 150 g pearl couscous or bulgur
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 pinch salt
• 200 g cooked chickpeas (drained and dried)
• 2 teaspoons ras el hanout
• 1 teaspoon smoked paprika or cumin
• 1/2 teaspoon powdered sugar or maple syrup
• 1 pinch salt and pepper
• 1 small eggplant (diced)
• 1 zucchini (cut into half-moons)
• 2 carrots (cut into sticks)
• 1 teaspoon ground cumin or coriander (optional)
• 2 tablespoons tahini
• 1 tablespoon white miso
• 2 tablespoons lemon juice
• 2 to 3 tablespoons warm water (as needed for texture)
• 1 small garlic clove (grated)
• 1/2 teaspoon ground cumin or coriander (optional)
• 2 tablespoons pomegranate seeds
• 1 tablespoon toasted pine nuts
• A few fresh cilantro leaves
• 1 small handful arugula (young shoots or fresh spinach)